Oyster Cracker Crab Cakes

Oyster Cracker Crab Cakes

Oyster Cracker Crab Cakes

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   273
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • ¼ teaspoon Kosher salt
  • Pinch cayenne pepper
  • 1 cup oyster crackers, crushed
  • 1 pound crab meat, picked over for shells
  • ¼ cup canola oil
Instructions

Oyster Cracker Crab Cakes serves 6 original recipe by Food Network.

View original preparation instructions

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