Crisp Crêpes Filled With Caramel

Crisp Crêpes Filled With Caramel

Crisp Crêpes Filled With Caramel

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   343
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 4 large egg yolks
  • 1/2 cup dessert wine, such as Marsala
  • 2 cups all-purpose flour
  • 1 quart whole milk
  • 2 cups sugar
  • 1 vanilla bean, split lengthwise
  • 2 tablespoons confectioners' sugar
Instructions

Crisp Crêpes Filled With Caramel serves 10 original recipe by Food & Wine.

View original preparation instructions

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