Shepherds Pie
Ingredients
- 1 ½ lb – Lean ground turkey (Refer notes)
- ½ Cup – Onion, chopped
- 1 ½ Cup – Carrot, chopped
- 1 ½ Cup – Cabbage, chopped
- 1 ½ Cup – Celery, chopped
- 2 Tablespoon – Ginger, minced
- 4 Tablespoon – Garlic, minced
- 1 Tsp – Fresh Thyme, minced
- 1 Tsp – Fresh Oregano, minced
- 4 – Green chilly
- 2 Tablespoon – Worcestershire sauce
- 1 Tablespoon – Ketchup
- Salt and Pepper to taste
- Oil
- 6 – Big potatoes, boiled and mashed
- 3/4 Cup – Milk
- 1 ½ Cup – Grated cheese, divided (I used Havarti, Parmigiano Reggiano and Sharp Cheddar)
- Salt
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