Fish Shepherds Pie
Ingredients
- 200 g smoked salmon, roughly chopped
- 600 g Milk
- 750 g desiree (pink skinned) potatoes, diced into 1-2cm pieces
- 100 g Butter
- 50 g plain flour
- 150 g frozen peas & corn, (or one or the other)
- a few sprigs of parsley
- 1 clove garlic
- 3 eggs
- 500 g water for steaming
- 200 g White Fish Fillets
- 1 brown onion, halved
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