Flank Steak with Chimichurri recipes
Ingredients
- 1 1/2 pounds trimmed flank steak
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1 large garlic clove
- 1 1/2 cups fresh cilantro
- 1 1/2 cups fresh flat-leaf parsley
- 1/4 cup distilled white vinegar
- 1/3 cup olive oil
- 1/4 teaspoon cayenne
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