Thai Steak Salad

Thai Steak Salad

Thai Steak Salad

By Williams-Sonoma
8 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 cup (2 fl. oz./60 ml) tamari
  • 1/4 cup (2 fl. oz./60 ml) oyster sauce
  • 2 Tbs. dark brown sugar
  • 1 lb. (500 g) skirt steak, flank steak, or tri-tip, cut into 3 equal pieces
  • 2 Tbs. vegetable oil
Instructions

Thai Steak Salad serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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