Cold Soba Noodles with Miso and Smoked Tofu
Ingredients
- 1 tablespoon finely grated peeled ginger
- 3 tablespoons miso paste
- 3 tablespoons mirin, plus more to taste
- 3 tablespoons unseasoned rice vinegar, plus more to taste
- 1 tablespoon soy sauce, plus more to taste
- 1/4 teaspoon kosher salt, plus more to taste
- 1 pound soba noodles
- 5 red radishes, thinly sliced
- 5 scallions, trimmed, thinly sliced
- 4 ounces smoked tofu, cubed
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