Oriental Pork With Noodles

Oriental Pork With Noodles

Oriental Pork With Noodles


Serves 12

Details
  • Servings:   12
  • Calories:   308
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 300 g medium egg noodles cooked
  • 2 teaspoons sesame oil
  • 2 tablespoons freshly grated ginger
  • 125 g shiitake mushrooms wiped and halved
  • a handful of Szechuan peppercorns crushed
  • 2 cloves of garlic peeled and finely chopped
  • 200 pak choi chopped
  • 125 g oyster mushrooms wiped and torn
  • 75 ml chicken stock
  • a small bunch of fresh coriander leaves chopped
  • a bunch of spring onions trimmed and sliced
  • dark soy sauce
  • 2 x 350g pork fillets thinly sliced
  • 2 tablespoons sunflower oil
  • 1/3 fresh red chillies to taste deseeded and chopped
  • 1 red pepper deseeded and chopped
  • 2 teaspoons fish sauce
  • 6 tablespoons oyster sauce
  • 300 g bean sprouts
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