Jambalaya Recipe

Name: Jambalaya Recipe
Ingredients: 1/2 lb boneless skinless chicken breasts , cut into 1-inch pieces; 1 large onion, chopped; 3/4 cup chopped green pepper; 1 celery rib, chopped; 2 jalapeno peppers, seeded and finely chopped; 2 garlic cloves, minced; 1 tbsp canola oil; 2 cans (14-1/2 oz each) diced tomatoes, undrained; 1/2 cup water; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp pepper; 1/8 to 1/4 tsp cayenne pepper; 1 lb uncooked medium shrimp, peeled and deveined; 2 cups cooked long grain rice