Jambalaya recipes

Jambalaya recipes

Jambalaya recipes


35 minutes

Details
  • Servings:   4
  • Calories:   647
  • Protein:   52g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1tbsp olive oil
  • 2-3 chicken breasts
  • 150g chorizo
  • 250g long grain rice
  • 400g tin chopped tomatoes
  • 350ml chicken stock
  • 1 red onion, diced
  • 1 of each red&green capsicum/bell peppers, diced
  • 2 cloves of garlic, diced/crushed
  • 1tbsp cajun seasoning
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