Crawfish Jambalaya
Ingredients
- 1 cup minced onion
- 1 tablespoon cooking oil
- 1 tablespoon flour
- 1 1⁄2 cups water
- 1 lb crawfish tail, peeled (2-1/2 cups peeled tails)
- 2 cups water
- 1 1⁄4 cups raw long grain rice
- 3 tablespoons minced parsley
- 2 tablespoons green onion tops
- 2 -3 garlic cloves, minced
- 2 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon red pepper (cayenne)
- 1⁄8 teaspoon dried thyme leaves
- 1 bay leaf
- 1⁄4 teaspoon Kitchen Bouquet
- 1⁄4 cup crawfish fat
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