Cajun Jambalaya
Ingredients
- 12 jumbo shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon creole seasoning
- 2 tablespoons olive oil
- 1⁄4 cup onion, chopped
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup celery, chopped
- 3 garlic cloves, chopped
- 1⁄2 cup tomatoes, chopped
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 cup rice
- 3 cups chicken stock
- 5 ounces andouille sausages, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments