Jambalaya! recipes

Name: Jambalaya! recipes
Ingredients: 12 medium shrimp, peeled, deveined and chopped; 4 oz. chicken tenders, diced; 1 tbs. Creole seasoning, recipe follows; 2 tbs. olive oil; ¼ cup chopped onion; ¼ cup chopped green pepper; ¼ cup chopped celery; 2 tbs. chopped garlic; ½ cup chopped tomatoes; 3 bay leaves; 1 tsp. Worcestershire sauce; 1 tsp. hot sauce; ¾ cup rice; 3 cups chicken stock; 5 oz. Andouille sausage, slice; salt; pepper; creole seasoning; 2½ tbs. paprika (I like the smoked paprika in this recipe); 2 tbs. salt; 2 tbs. garlic powder; 1 tbs. black pepper; 1 tbs. onion powder; 1 tbs. cayenne pepper; 1 tbs. oregano; 1 tbs. dried thyme