Jambalaya recipes

Jambalaya recipes

Jambalaya recipes


50 minutes

Details
  • Servings:   4
  • Calories:   525
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 polish sausage
  • 1 cup leftover chicken if you don't have that use some raw chicken
  • 1 cup of cubed ham
  • 2 tsp chili powder
  • 1tsp salt
  • ½ tsp red pepper
  • ½ tbsp crushed garlic
  • 1 can of crushed tomatoes 14½ oz
  • 1 box of bouillon 32 oz
  • 1 cup of uncle bens rice
  • 1 tbsp of tomato paste
  • 1 cup of minced onion
  • ½ cup of bell pepper
  • 1 cup of celery
  • 1 tbsp crushed garlic
  • 2 bay leaves
  • 1 tsp of thyme
  • 1 cup of wine of your choice I use whaver I happen to have open
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