Short Ribs Jambalaya
Ingredients
- 2 lbs boneless beef short ribs
- 4 teaspoons creole or cajun seasoning
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 green bell pepper
- 1/2 cup celery
- 2 cloves garlic
- 1 can tomatoes
- 4 cups reduced-sodium beef broth
- 2 bay leaves
- 2 teaspoons fresh thyme
- 2 cups long-grain white rice
- 8 green onions
- 1/4 cup chopped fresh parsley
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