Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 1 Tbsp. vegetable oil; 1/2 lb. boneless skinless chicken breasts, cut into 1 pieces; 1/2 lb. fully cooked andouille sausage, sliced; 1/2 lb. uncooked shrimp, peeled and deveined; 2 tsp. Creole seasoning; 1 tsp. dried thyme leaves; 1/8 tsp. cayenne pepper; 1 onion, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 3 stalks celery, sliced; 1 cup long grain white rice; 16 oz. canned chopped tomatoes, undrained; 1 cup chicken stock; 3 Tbsp. fresh parsley, minced