Jazzy Jambalaya
Ingredients
- 1/2 lb turkey bacon
- 1 can 12.5-oz chicken, drained and flaked
- 1 can 14 1/2-oz ready-to-use low-sodium chicken broth
- 2 cans (4-oz each) salad shrimp
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1/2 cup uncooked long-grain rice
- 1 lb turkey kielbasa sausage, cut into 1/2" slices
- 1 can 8-oz salt-free tomato sauce
- 1/8 tsp black pepper
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