Jambalaya Stuffed Tomatoes
Ingredients
- 4 large tomatoes
- salt and ground black pepper to taste
- 1 tablespoon butter
- 1/4 cup chopped onion
- 2 tablespoons chopped green onion
- 1/2 green bell pepper, seeded and sliced
- 1/4 cup diced fully cooked ham
- 1 cup cooked basmati rice
- 1/2 teaspoon dried thyme
- 10 large shrimp - shelled, deveined, and halved lengthwise
- 1/4 cup chicken broth, or more as needed
- 1/4 cup grated Parmesan cheese, or more to taste
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