Garrisons Red Clam Chowder a Chunky Stew
Ingredients
- 2 (28 0z) can(s) fire roasted tomatoes with their juices
- 1 (15 0z) can(s) tomato sauce
- 1 large onion, washed and loose skin removed/halved
- 1 large head of garlic, washed and loose skin removed/halved
- 1 large bay leaf
- 1/4 tsp red pepper flakes
- 3 Tbsp olive oil
- 1 (51 oz) can(s) chopped sea clams
- 1 Tbsp clam base (better than bouillon)
- 1/4 c fresh basil, chopped
Instructions
Garrison's Red Clam Chowder (a Chunky Stew) serves 10 original recipe by justapinch.com.
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