Leftover Turkey Pot Pie recipes
Ingredients
- 1 pie crust (1/2 of Perfect Pie Crust recipe)
- 1/2 stick butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 2 cups leftover turkey, light and dark, diced or shredded (or both!)
- 1/4 cup flour
- 2 to 3 cups low-sodium chicken or turkey broth (more if needed!)
- white wine
- 3/4 cup heavy cream
- frozen peas
- fresh thyme
- salt
- pepper
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