Avocado Bean Dip
Ingredients
- 1 15 oz. can chickpeas, drained
- 3 ripe avocados pitted and peeled
- ½ cup fresh basil oregano and/or thyme + more for garnish
- Zest and juice of 1 medium lemon
- 2-3 cloves garlic peeled
- ½ tsp. coarse salt + more to taste
- ¼ tsp. ground black pepper
- ? cup olive oil + more for garnish
- Pinch red pepper flakes for garnish
- Bagel chips pita, crackers or crudités, for serving
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