Bacon and Ranch Grain Bowls

Name: Bacon and Ranch Grain Bowls
Ingredients: Kosher salt; 1 cup (216 grams) pearled barley; 2 tablespoons (25 grams) extra-virgin olive oil; Zest of 1 lemon plus juice of 1/2 lemon; Freshly ground black pepper; 4 large eggs; 8 slices (226 grams) center-cut bacon; 8 loosely packed cups (120 grams) baby spinach; 12 cornichons (63 grams), halved lengthwise; 4 large radishes (80 grams), thinly sliced; 1 cup (56 grams) store-bought or homemade croutons; Pink Pickled Onions, recipe follows; 1 cup (120 grams) pickled sliced beets, cut into strips, optional; Flaky salt; 3/4 cup (174 grams) store-bought ranch dressing; 2 tablespoons (6 grams) chopped fresh chives; 2 tablespoons (6 grams) chopped fresh dill; 1/2 cup (120 grams) cider vinegar; 4 1/2 teaspoons (19 grams) sugar; 2 teaspoons kosher salt; 1 large red onion, thinly sliced; Hot sauce, as desired