Taco Tuesday Salad

Taco Tuesday Salad

Taco Tuesday Salad


30 minutes

Details
  • Servings:   4
  • Calories:   592
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons vegetable oil
  • 4 corn tortillas, cut into thin strips
  • 2 1/2 teaspoons low-sodium taco or fajita seasoning
  • 1/2 red onion, chopped
  • 1 pound lean ground beef
  • 1 clove garlic, finely chopped
  • 1 pint cherry tomatoes, halved
  • 1/2 cup pickled jalapenos with carrots and onions, drained and chopped, plus 1 tablespoon of the brine
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons reduced-fat sour cream
  • 1 large head romaine lettuce, shredded
  • 3/4 cup shredded reduced-fat pepper jack cheese (about 3 ounces)
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