Ingredients
- 3 tablespoons vegetable oil
- 4 corn tortillas, cut into thin strips
- 2 1/2 teaspoons low-sodium taco or fajita seasoning
- 1/2 red onion, chopped
- 1 pound lean ground beef
- 1 clove garlic, finely chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup pickled jalapenos with carrots and onions, drained and chopped, plus 1 tablespoon of the brine
- 1/4 cup chopped fresh cilantro
- 3 tablespoons reduced-fat sour cream
- 1 large head romaine lettuce, shredded
- 3/4 cup shredded reduced-fat pepper jack cheese (about 3 ounces)
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