Spicy Ginger Sundaes with Five Spice Crisps
Ingredients
- 4 scoops vanilla coconut milk ice cream
- 6 tablespoons Spicy Ginger Caramel, recipe follows
- 1/4 cup toasted coconut chips
- Two Five-Spice Crisps, recipe follows, broken into pieces
- Canned whipped cream, for serving
- 2 tablespoons salted butter
- 2 tablespoons grated ginger
- 1 teaspoon sambal
- 1/2 cup packed coconut sugar
- 1/4 cup heavy cream
- Pinch kosher salt
- 1 cup sugar
- 1 mounded tablespoon Chinese five-spice powder
- 4 fajita-size flour tortillas
- 4 tablespoons salted butter, melted
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