Greek Salad Skewers With Anchovy Aioli
Ingredients
- 2 oil-packed anchovy fillets, drained and chopped
- 1 garlic clove, mashed
- 2 tablespoons red wine vinegar
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 small seedless English cucumber (about 3/4 pound)—peeled, quartered lengthwise and sliced 1/2 inch thick
- 1/2 pound feta cheese, preferably French, cut into 3/4-inch cubes
- 36 whole tiny cherry tomatoes or 18 halved grape tomatoes
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