Blueberry Lemon Crepes with Custard Sauce
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 lemon, zested
- Pinch kosher salt
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons butter, melted, divided
- 2/3 cup blueberry jam or preserves
- 1/2 lemon, juiced
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- Pinch kosher salt
- 3/4 cup milk
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3 tablespoons confectioners' sugar, for garnish
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