Crepes with Smoked Salmon and Lemon Herb Sour Cream
Ingredients
- 1 cup quick mix flour (recommended: Wondra)
- 1 cup milk
- 1/3 cup cold water
- 3 eggs, beaten
- 4 tablespoons melted butter, plus more for pan
- Pinch kosher salt
- 1 cup sour cream or creme fraiche
- 1 lemon, zested and juiced
- 1/4 cup minced dill
- 2 tablespoons snipped chives
- 2 tablespoons chopped capers
- Kosher salt and freshly ground black pepper
- 4 ounces smoked salmon
- Caper berries, for garnish, optional
Instructions
Crepes with Smoked Salmon and Lemon-Herb Sour Cream serves 8 original recipe by Food Network.
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