Moroccan Chicken and Couscous
Ingredients
- 4 bone-in skin-on chicken breast halves (2 1/2 pounds)
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoons harissa
- 1/2 cup pitted green olives
- 1/2 preserved lemon, pulp discarded and peel thinly sliced
- 2 garlic cloves, minced
- 1 cup couscous
- 2 cups low-sodium chicken broth
- 2 tablespoons chopped cilantro leaves
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