Baked Ziti with Italian Sausage
Ingredients
- 1 (16 ounce) package dry ziti pasta
- 1 pound mild Italian sausage
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 1 large yellow onion ; minced
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 (26 ounce) jars spaghetti sauce ; divided
- 1 (8 ounce) package shredded Italian cheese blend
- 1 teaspoon dried basil ; (optional)
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