Baked Ziti
Ingredients
- 16 ounces, weight Ziti Or Penne Pasta (I Liked Penne Rigate Because Its Ridges Help Hold The Sauce)
- 28 ounces, fluid Jar Marinara Sauce
- 15 ounces, weight Ricotta Cheese, Part-skim Or Whole Milk
- 2 cups Mozzarella Cheese, Shredded
- 3 Tablespoons Parmesan Cheese, Grated, Divided
- ½ teaspoons Garlic Powder
- ¼ teaspoons Freshly Ground Black Pepper
- 1 whole Egg, Lightly Beaten
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