Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 5 cloves garlic, minced
- 8 ounces ziti pasta
- 1 cup water
- 1 (20 ounce) jar prepared marinara sauce
- 8 ounces ricotta cheese
- 4 fresh basil leaves, chiffonade
- 8 ounces shredded mozzarella cheese, divided
- 0.5 cup shredded Provel cheese, divided
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