Ingredients
- 1 (16 ounce) package ziti pasta
- 6 cups shredded mozzarella cheese
- 1 (24 ounce) jar pasta sauce (such as Ragu®)
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package cream cheese, softened and cubed
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- 0.5 teaspoon salt
- 2 teaspoons dried parsley
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