Ham and Cheese Ziti
Ingredients
- 2 1/2 cups uncooked ziti pasta (9 ounces)
- 1/4 cup butter or margarine
- 1 garlic clove, finely chopped
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 teaspoon Dijon mustard
- 2 cups shredded Colby cheese (8 ounces)
- 4 ounces sliced cooked deli ham, cut into thin strips
- 1/3 cup grated Parmesan cheese
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