Caramel Coated Catfish

Caramel-Coated Catfish

Caramel-Coated Catfish


40 minutes

Details
  • Servings:   4
  • Calories:   371
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   starter, main course
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Cuisine
  • south east asian
Ingredients
  • 0.66 cup water, divided
  • 2 tablespoons fish sauce
  • 2 medium shallots, chopped
  • 4 cloves garlic, minced
  • 1.5 teaspoons ground black pepper
  • 0.25 teaspoon red pepper flakes
  • 1/3 cup white sugar
  • 2 pounds catfish fillets
  • 0.5 teaspoon white sugar
  • 1 tablespoon fresh lime juice
  • 1 green onion, thinly sliced
  • 0.5 cup chopped cilantro
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