Parmesan Catfish Filets

Parmesan Catfish Filets

Parmesan Catfish Filets

By food.com
40 minutes

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1⁄2 cup fresh parmesan cheese, grated
  • 1⁄4 cup flour
  • 1⁄2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon creole seasoning (Tony's)
  • 2 lbs catfish fillets, skinless
  • 3 tablespoons skim milk
  • 2 tablespoons butter, melted
Instructions

Parmesan Catfish Filets serves 6 original recipe by food.com.

View original preparation instructions

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