Dijon Mustard Baked Catfish
Ingredients
- 2 pounds catfish fillets
- 2 tablespoons seasoned salt (such as Season-All®)
- 1 orange, juiced
- 1 lemon, juiced
- 0.5 cup Dijon mustard
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, chopped
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