Baked Catfish
Ingredients
- 8 skinned catfish fillets
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 3⁄4 cup chopped fresh parsley
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1⁄2 lb butter, melted
- lemon wedge
- parsley sprig
Instructions
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