Ingredients
- 300 g okra
- 2 tablespoons peanut oil
- 800 g chicken thigh fillets, chopped coarsely
- 2 large brown onions, chopped coarsely
- 3 garlic cloves, crushed
- 2 teaspoons sambal oelek
- 5 medium tomatoes, seeded & finely chopped
- 1⁄4 cup tomato paste
- 1⁄2 cup crunchy peanut butter
- 1 large potato, coarsely chopped
- 2 cups water
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