Vegetable Gumbo
Ingredients
- 1 cup Chopped onion
- 2 tablespoons Broth for sautee, have more on hand to add
- 2 cups Thinly sliced carrots
- 1 2/3 cups Brown rice
- 1 Thinly sliced medium zucchini, about 1 and 1/2 cups
- 1 Thinly sliced yellow medium squash, same as zucc
- 1 cup Fresh or frozen yellow corn or more if you like
- 4 Yukon Gold potatoes, sliced thin
- medium Chopped red bell pepper
- 1 1 teaspoon Salt
- 4 cups Vegetable broth
- 1 can (15 oz) garbanzo beans
- 1 1/2 teaspoons Dried basil leaves
- 1 1/2 teaspoons Thyme
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