Ingredients
- 1/2 onion
- 1 large bell pepper
- 1 large jalapeno peppers
- 3 stalks celery
- 14.5 ounces whole tomatoes
- 10 ounces frozen sliced okra
- 3 tablespoons worcestershire sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 3 tablespoons flour
- 2 - 14.5 ounce chicken stock
- 1 pound sausage
- 1 pound shrimp
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon tony chachere's seasoning
- 6 drops louisiana hot sauce
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