Chicken Gumbo With Homemade Stock

Chicken Gumbo With Homemade Stock

Chicken Gumbo With Homemade Stock


2 hours 20 minutes

Details
  • Servings:   8
  • Calories:   798
  • Protein:   68g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 2 chicken breasts, on the bone
  • 1 chicken quarter, on the bone
  • salt, pepper and creole seasoning to taste
  • 2 carrots, chopped to 1 inch pieces
  • 2 celery ribs, chopped to 1 inch pieces
  • 1⁄2 medium onion, quartered with skin on
  • 1 teaspoon minced garlic
  • 2 bay leaves
  • 8 cups water
  • 2 tablespoons chicken bouillon
  • 1⁄2 cup browned flour
  • 1 cup onion, chopped
  • 1 cup green bell pepper, chopped
  • 3⁄4 cup celery, chopped
  • 1 tablespoon creole seasoning
  • 1⁄2-1 teaspoon chili powder (optional)
  • salt and pepper
  • 1 tablespoon gumbo file powder
  • 3 1⁄2 cups shredded chicken
  • 9 ounces smoked sausage
  • 8 cups chicken stock
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