Shrimp Gumbo
Ingredients
- 1 1/2 pounds raw, whole, head on medium sized (31 50 count) shrimp
- 1 cup diced onion
- 1 tablespoon kosher salt
- 1 teaspoon fresh thyme, chopped
- 1/2 cup diced celery
- 1/2 cup peeled, seeded and chopped tomato
- 1/2 pound andouille sausage, cut into 1/4 inch pieces and browned
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 quarts water
- 2 tablespoons minced garlic
- 4 ounces all purpose flour
- 4 ounces vegetable oil
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