Ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 8 cups water
- 1⁄4 cup instant rice
- 1 onion, diced
- 1⁄4 cup celery, diced
- 3 sweet peppers, diced
- 1 lb swordfish, cubed you can use any kind of fish
- 1 lb crawfish tail
- 1 lb raw shrimp
- 5 okra, sliced
- 1 (5 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes, drained
- 10 mussels
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon gumbo file
- 1 teaspoon Worcestershire sauce
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