Creole Gumbo
Ingredients
- 3 tablespoons butter
- 1/4 teaspoon bottled hot pepper sauce
- 1 1/2 lbs. fresh shrimp, cleaned and deveined
- 1 7 ½ oz. can crab meat, drained and cartilage removed
- Add sauteed chicken wings, 1 tablespoon file powder
- 3 tablespoons all-purpose flour
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 16 oz. can tomatoes cut up
- 1/2 cup chopped green peppers
- 2 bay leaves
- 1 teaspoon dried oregano, crushed
- 1 teaspoon dried thyme, crushed
Instructions
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