Kimchi and Tenderloin Stir Fry
Ingredients
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 teaspoon garlic chili sauce
- 2 teaspoons peeled and diced ginger
- 2 garlic cloves, chopped
- 1 tablespoon honey or agave syrup
- 1 pound pork tenderloin, silver skin removed, cut in 4 by 1/2-inch strips
- 1/4 cup green onions, sliced on the bias 1/4-inch thick
- 2 cups fresh spinach, washed, stems trimmed
- 1 jar store-bought kimchi
- 1/3 cup chopped cilantro leaves
- 1 tablespoon canola oil
- 1/2 teaspoon hot chili oil, optional
- 4 cups prepared brown rice (2 cups raw)
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