Grilled Corn on Cob with Kimchi Mayo and Scallions

Grilled Corn on Cob with Kimchi Mayo and Scallions

Grilled Corn on Cob with Kimchi Mayo and Scallions

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • south american
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons kimchi brine
  • 1 tablespoon soy sauce
  • 8 ears corn, shucked
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 8 scallions, finely chopped
Instructions

Grilled Corn on Cob with Kimchi Mayo and Scallions serves 8 original recipe by Food Network.

View original preparation instructions

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