Almost Instant Hot Kimchi
Ingredients
- 2 tablespoons vegetable oil
- 1 small red onion, thinly sliced
- 1 teaspoon coriander seeds
- 1 tablespoon gochugaru (Korean red pepper powder); see Note
- 2 tablespoons gochujang (Korean red chile paste); see Note
- 3 tablespoons sherry vinegar
- 3 tablespoons Asian fish sauce
- One 3 1/4-pound head Napa cabbage—cored and cut into 2-inch pieces
- 1 small Asian pear—peeled, cored and coarsely chopped
- 1 kirby cucumber, sliced crosswise
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