Italian Enchiladas
Ingredients
- 1/4 cup margarine
- 1 pound ground beef (80/20)
- 1/4 cup finely sliced onion
- 2 jalapenos, finely diced
- 3 cloves garlic, diced
- 1 tablespoon seasoned salt
- 1/4 cup fresh spinach, finely sliced
- 3/4 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan
- 1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone)
- 6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)
- Alfredo or marinara sauce, to serve
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