carrot and sesame relish
Ingredients
- 200 grams raw carrots (no need to peel)
- 40 grams (about a quarter) apple (no need to peel)
- 5 grams (about half of a very tiny) shallot (do peel this)
- 1/4 teaspoon kosher salt
- 1 teaspoon soy sauce
- 1 tablespoon toasted sesame seed
- 60 ml (1/4 cup) rice wine vinegar
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