Fresh Carrot Risotto
Ingredients
- 4 cups chicken stock, preferably homemade
- 2 cups fresh carrot juice
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, finely chopped
- 1 1/2 cups arborio rice (10 ounces)
- 1/2 cup dry white wine
- 2 1/2 tablespoons white wine vinegar
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons unsalted butter
- Salt
- Freshly ground pepper
- 1 cup frozen baby peas
Organization Tags
Tags easily organize your Recipe Library
Comments